December’s offering from Limited Cigar Association: Let them Eat Cake and Sudor Y Cremoso.
Let Them Eat Cake:
The Let Them Eat Cake cigar was blended by Paul Stulac, who is known for his meticulous production process that prioritizes quality over quantity. As a blend, Let Them Eat Cake features a Connecticut Broadleaf wrapper and Nicaraguan filler and binder tobaccos. A decadent smoking experience worthy of its name, this cigar offers tasting notes of chocolate, cream, and leather.
Sudor Y Cremoso:
Made by master blender Chico Rivas, the Sudor y Cremoso cigar features a rare Piloto Cubano wrapper filled with Dominican filler and binder tobaccos. A rich, flavorful cigar, the Sudor y Cremoso boasts tasting notes of cocoa and coffee.
